Dinner at Home — 15 January 2012

Because January in Washington offers so many intriguing dining possibilities–“Oh life is a glorious cycle of song!”–I don’t do much cooking at home that month.  This was my first major production of the year, the entree for a Sunday dinner.

Steak in Rosemary and Wine Sauce, with Roasted PotatoesSteak in Rosemary and Wine Sauce, with Roasted Potatoes

I’m fond of chicken, but I’d never made this one before.  I started with a full chicken, cut up, which gave me plenty of leftovers.  I also doubled the amount of port suggested in the recipe, and I think that worked well.  Come to think of it, I’ve never spoiled a dish by adding too much wine.

The recipe ca me from the Food Lovers’ Guide to Chicago via Serious Eats.

 

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