Dinner at Home — 15 January 2012

Because January in Washington offers so many intriguing dining possibilities–“Oh life is a glorious cycle of song!”–I don’t do much cooking at home that month.  This was my first major production of the year, the entree for a Sunday dinner.

Steak in Rosemary and Wine Sauce, with Roasted PotatoesSteak in Rosemary and Wine Sauce, with Roasted Potatoes

I’m fond of chicken, but I’d never made this one before.  I started with a full chicken, cut up, which gave me plenty of leftovers.  I also doubled the amount of port suggested in the recipe, and I think that worked well.  Come to think of it, I’ve never spoiled a dish by adding too much wine.

The recipe ca me from the Food Lovers’ Guide to Chicago via Serious Eats.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s