Krakow – Aperitif

Most of the restaurants I visited were within a few blocks of t/k, Krakow’s 800-year-old Market Square. My first full meal was at a rustic little place called Aperitif.

The web site for Aperitif is quite good, and includes some great 360 shots.

The bread came w/a wonderfully light Cucumber Dill dip

Pork Tenderloin w/Fresh Srawberries and Raspberries in Vanilla Sauce

Roasted Trout in Almonds w/Tomato, Sprouts, and Potatoes

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