Most of the restaurants I visited were within a few blocks of t/k, Krakow’s 800-year-old Market Square. My first full meal was at a rustic little place called Aperitif.
The web site for Aperitif is quite good, and includes some great 360 shots.
The bread came w/a wonderfully light Cucumber Dill dip
Roasted Trout in Almonds w/Tomato, Sprouts, and Potatoes